Vegetable stew with eggplants in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make vegetable stew with eggplants in a slow cooker? Here is such a simple set of products.

2. STEP 2

   

   Pour half the oil into the multicooker bowl and turn on the Multicook mode for thirty minutes. Place the vegetables in the bowl as you cut them. First, slice the carrots.

3. STEP 3

   

   Then diced onions.

4. STEP 4

   

   After the onion and pepper in squares.

5. STEP 5

   

   Cut the eggplants into large cubes and place them on top of the peppers. I never soak them in salt water or clean them. Salt them.

6. STEP 6

   

   Then place the zucchini in cubes and add salt.

7. STEP 7

   

   Place diced tomatoes on top.

8. STEP 8

   

   Flatten the garlic with a knife and finely chop it along with the dill.

9. STEP 9

   

   Place on top of the tomatoes, pour in the remaining salt, sugar, spices and pour in the other half of the oil.

10. STEP 10

    

    Close the lid and cook until the end of the program. Then mix carefully and set the stew mode for an hour.

11. STEP 11

    

    This is such a beautiful and aromatic stew we make!

12. STEP 12

    

    Serve and serve. You can serve it with a piece of meat or chicken, with a cutlet, or as a separate dish. Bon appetit!

Comments on the recipe

Margot

10.08.2023

4.6

Delicious and healthy food! Thank you Instead, my way...

Petra-♫

10.08.2023

4.5

Vegetable stew with eggplants in a slow cooker is incredibly tasty and healthy, simply delicious! Thank you so much for the recipe!