Serenity Flores

As a child, I spent hours in the kitchen with my grandmother, watching her create magic with simple ingredients. That's when I fell in love with the aroma of fresh baked goods and the sizzling of vegetables in a frying pan. Family has always been the center of my life, and cooking has become the language that unites us around the big table. Traveling around the world, I drew inspiration from different cuisines, distilling their richness into simple dishes. My mission is to show that anyone can cook, regardless of experience. Together we will make cooking accessible and joyful!

I graduated from the faculty of Culinary Arts and Food Service Management at Johnson & Wales University.