Multicooker soup with cauliflower

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Here is a set of products.

2. STEP 2

   

   Cut the carrots into small cubes. Turn on the multicooker to Fry mode, 140 degrees, pour in oil. Add carrots and cook for five minutes.

3. STEP 3

   

   Then add the diced onion and mix. Close the lid and cook for another ten minutes.

4. STEP 4

   

   We separate the cauliflower into inflorescences.

5. STEP 5

   

   Cut the potatoes into cubes.

6. STEP 6

   

   Grind the zucchini in exactly the same way.

7. STEP 7

   

   Cut the pepper into small squares.

8. STEP 8

   

   Sliced ​​tomatoes.

9. STEP 9

   

   Place all vegetables into a saucepan.

10. STEP 10

    

    Add salt. spices, pour in the broth. Close the lid and cook on Soup mode for one hour.

11. STEP 11

    

    Five minutes before the end of the regime, add chopped greens.

12. STEP 12

    

    Bon appetit!

Comments on the recipe

ELENA1961

12.08.2023

5

I’ve made soup with cauliflower more than once, but this is the first time I’ve added zucchini. I chopped it quite finely, I was afraid of the unusual taste, but it was practically not felt in the overall bouquet of vegetables. Irina Primoochka, thanks for the recipe. In winter, such soups are not only tasty, they also lift our spirits, reminding us of summer.

Yuliya

12.08.2023

5

A practical and versatile recipe, we prepare this soup at any time of the year, only in winter we use frozen vegetables. For variety, you can always add different ones - Brussels sprouts or broccoli, green beans or green peas, you can also add champignons, cut into thin slices. An ideal first course for anyone who cares about their health and figure)