Borscht without meat in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   chop onions and tomatoes. Grate carrots and beets on a coarse grater

2. STEP 2

   

   chop cabbage, potatoes and garlic

3. STEP 3

   

   grease the bowl with oil, add the onion and set to fry for 15 minutes

4. STEP 4

   

   add beets and carrots after 4 minutes. fry for another 4 minutes

5. STEP 5

   

   add tomatoes, tomato paste and water, fry for another 2 minutes

6. STEP 6

   

   add garlic, fry for another 5 minutes

7. STEP 7

   

   add potatoes, cabbage, water, turn on the stew mode for 40 minutes

8. STEP 8

   

   add sour cream and herbs (to taste and desire)

Comments on the recipe

Ira

13.11.2023

4.8

Oh, what a lean borscht! mmm... delicious, beautiful! Svetlana, thanks for the recipe!