Borscht without meat in a slow cooker

Borscht, which is loved by children, but also enjoyed by adults. Rich, tasty, easy-to-prepare borscht without meat
173
27139
Naomi WoodNaomi Wood
Author of the recipe
Borscht without meat in a slow cooker
Calories
178Kcal
Protein
6gram
Fat
0gram
Carbs
40gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Bulb onions
1
Carrot
1
Beet
3
Tomatoes
1
Garlic
3cloves of garlic
Tomato paste
to taste
Cabbage
0.5
Potato
5
Salt
to taste
Dry spices
to taste
Greenery
to taste
Water
2L

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    chop onions and tomatoes. Grate carrots and beets on a coarse grater

  2. STEP 2

    STEP 2

    chop cabbage, potatoes and garlic

  3. STEP 3

    STEP 3

    grease the bowl with oil, add the onion and set to fry for 15 minutes

  4. STEP 4

    STEP 4

    add beets and carrots after 4 minutes. fry for another 4 minutes

  5. STEP 5

    STEP 5

    add tomatoes, tomato paste and water, fry for another 2 minutes

  6. STEP 6

    STEP 6

    add garlic, fry for another 5 minutes

  7. STEP 7

    STEP 7

    add potatoes, cabbage, water, turn on the stew mode for 40 minutes

  8. STEP 8

    STEP 8

    add sour cream and herbs (to taste and desire)

Comments on the recipe

Author comment no avatar
Ira
13.11.2023
4.8
Oh, what a lean borscht! mmm... delicious, beautiful! Svetlana, thanks for the recipe!

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