Potatoes in a slow cooker - 110 cooking recipes

Almost everyone knows how to prepare such a dish, because there is nothing easier than peeling the tubers and putting them in a bowl of kitchen appliances. However, there are secrets and recommendations here too. Potatoes in a slow cooker can be boiled, fried, baked, steamed or in foil. In any case, it turns out tasty and appetizing, and if you add a little imagination and exquisite spices, you can create a real masterpiece of culinary art from affordable and relatively cheap products. For cooking, you need to select the “steam” function and add a bay leaf to the water when cooking , salt and a little garlic. The finished pieces are dried in the “heating” mode and poured with butter or sour cream. To fry vegetables, you need to turn on the “baking” button and leave for 40 minutes. An excellent side dish is made with the addition of onions, carrots, mushrooms and cheese. And by adding meat, sausages, smoked meats, and ham, you get a self-sufficient and satisfying meal for any occasion.