Canned soup in a slow cooker

Name: Canned soup in a slow cooker
Total time: 1 h 30 min
Yield: 8
Ingredients: 240 g Canned mackerel; 4 Potato; 1 Carrot; 2 Bulb onions; 4 tablespoon Pearl barley; 10 g Green onions; to taste Salt; to taste Ground black pepper; 2 Bay leaf; 20 g Vegetable oil; 1.5 L Water

Preparing this colorful, fishy soup doesn't require much effort. This soup can be classified as “Dachny”, and if you have a multicooker at your dacha, then it’s simply an ideal option. It’s quite simple to prepare, and the greens add brightness and flavor to the dish. Of course, you can do without green onions and replace them with, for example, dill or parsley. You don't have to add any greens at all. Fish soup, nutritious and healthy in itself, will warm you up on rainy days, cheer you up and give you strength.

154

3740

Sophie Smith

Recipe author

Calories

233kcal

Protein

7g

Fat

11g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 8

240g

4

1

2

4tablespoon

10g

to taste

to taste

2

20g

1.5L

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients
STEP 2
Peel the carrots and grate them on a coarse grater
STEP 3
Peel and chop the onion
STEP 4
Place the vegetables in a multicooker bowl, pour in vegetable oil. Set the “Frying” program, time 15 minutes. Fry the vegetables.
STEP 5
Rinse the cereal.
STEP 6
Mash the canned fish with a fork.
STEP 7
Add grains and fish to the fried vegetables. Salt and pepper. Add water.
STEP 8
Set the “Soup” program, time 1 hour.
STEP 9
Peel and cut the potatoes. Place in the slow cooker for 35 minutes. until the end of cooking. 10 minutes before the end, add bay leaf.
STEP 10
Wash and chop green onions.
STEP 11
After the end of the program, pour the onions into the multicooker bowl. Let stand for 10-15 minutes. You can leave it warm.
STEP 12
Pour the soup into bowls and you can enjoy the delicious fish soup.

Comments on the recipe

Moderator Ksenia

05.12.2023

4.9

Canned soup in a slow cooker is an excellent first course, easy to prepare and easy to prepare. I used mackerel in tomato sauce (240 g). I added a little more pearl barley than indicated in the recipe. I cooked the soup with 1 liter of water. The soup turned out very appetizing, with a rich taste, bright and beautiful. The pearl barley was perfectly cooked and soft. The potatoes were not cooked through. I really liked that the preparation does not require much active participation. Thank you very much for the recipe!

IrinaPrimorochka

05.12.2023

5

I put the potatoes along with the cereal, and the canned food ten minutes before the end of the program along with the greens.

Mastehap

05.12.2023

4.6

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Maslova Tatyana

05.12.2023

4.7

Aren't you afraid that the potatoes will boil and the cereal will be tough?

IrinaPrimorochka

05.12.2023

4.7

No, in a slow cooker everything is ready at the same time, nothing gets overcooked.

MariSha

05.12.2023

4.5

Very tasty soup! I’ve never made soup with canned fish, but I was tempted when I saw such an appetizing dish in the photo. Only instead of pearl barley I put 2 tbsp. rice I added potatoes and fish to the fried vegetables at the same time. In a slow cooker, nothing really gets boiled. The broth turns out transparent. Thanks for the delicious recipe!

Maslova Tatyana

05.12.2023

4.9