Elise Brown

Since childhood, I have been surrounded by the aromas of home cooking: my grandmother’s pies, my mother’s borscht - this is not just food, but memories of family meetings. Each dish, like a painting, absorbed stories and traditions. While traveling, I was inspired by new cultures, trying exotic recipes and adapting them into my home. It warms my heart to think that cooking is an accessible love language. My goal is to show how simple and fun it is to cook, creating magic in the kitchen with your loved ones. Anyone can become a chef, and I will be happy to share my secrets!

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.