Volcano yoghurt cake

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   First of all, prepare the jelly for the layer in the cake.

2. STEP 2

   

   Soak gelatin in water. When it swells, heat the mixture slightly so that the gelatin dissolves.

3. STEP 3

   

   Add jam to yogurt. I used white classic yogurt; if you use fruit yogurt, you shouldn’t add sweeteners. You can add berries or pieces of fruit to the jelly.

4. STEP 4

   

   Pour the liquid gelatin solution into the yogurt and mix thoroughly.

5. STEP 5

   

   Line the mold with cling film, this will make it easier to remove the finished jelly, pour out the liquid mixture and put it in the refrigerator until it hardens.

6. STEP 6

   

   While the jelly hardens, prepare the sponge cake.

7. STEP 7

   

   Beat the eggs with sugar until fluffy, then add condensed milk, mayonnaise - beat everything together. Add baking powder and flour and mix with a mixer until smooth.

8. STEP 8

   

   Lastly, add cocoa.

9. STEP 9

   

   Grease the frying pan with oil, dust it with flour, pour in half the dough and place in the oven preheated to 200 degrees for 30-45 minutes. We check the readiness of the biscuit with a match or a wooden stick. Do the same with the second half of the dough.

10. STEP 10

    

    We bake 2 cakes.

11. STEP 11

    

    While the cakes are baking, prepare the cream.

12. STEP 12

    

    Grind the egg, sugar and flour until smooth.

13. STEP 13

    

    Add milk (it’s better to take it already hot), mix and cook in a water bath until the first bubbles appear.

14. STEP 14

    

    Cool the finished cream.

15. STEP 15

    

    Let's start shaping the cake. We divide each cake in half. 3 set aside.

16. STEP 16

    

    We divide one half into another 12 pieces.

17. STEP 17

    

    To keep the cake soft. glued well, needs impregnation. It can be prepared from the syrup of any canned compote and 100 ml of cognac. (you don’t have to add alcohol if you’re cooking for children)

18. STEP 18

    

    For the base you will need 3 cake layers. We coat each cake with cream and place one on top of the other. We spread only cream on the bottom one.

19. STEP 19

    

    We soak the second and third ones with syrup and grease them with cream.

20. STEP 20

    

    Place the finished jelly in the middle of the base.

21. STEP 21

    

    We soak each piece in syrup and place it vertically on the jelly, with the wide part of the volcano segment resting on the base.

22. STEP 22

    

    We press the volcano segments tightly against each other so that they stick together. Grease the cake with the remaining cream and put it in the refrigerator to soak for 4-6 hours. I had this cake sitting all night.

23. STEP 23

    

    For decoration, make fudge. Mix sugar with water, bring to a boil and simmer for 10 minutes. Then let it cool and beat. Tint with cocoa.

24. STEP 24

    

    To get “smudges” on the volcano, the fudge needs to be reheated and poured over. This must be done quickly, because it hardens instantly.

25. STEP 25

    

    We pour berries into the crater of the volcano. You can use any fruit or berries, fresh or from compote. I used fresh frozen raspberries in this recipe.

26. STEP 26

    

    Dust with powdered sugar and serve on the holiday table.

Comments on the recipe

troya380

13.10.2023

4.7

I can’t resist!!!!))))) Not a cake, but a work of art! At the first opportunity I will surprise my guests!!!! Let the season of fruits and berries begin soon! I want this beauty with cherries!!!

Catherine

13.10.2023

4.6

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

olgay198108

13.10.2023

4.9

Tanya, the cake is super! And this idea with a yoghurt-gelatin layer is just a bomb! I guess the cake “flew away” in minutes, you’re great)

Maslova Tatyana

13.10.2023

4.7

troya380 wrote: I can’t resist!!!!))))) Not a cake, but a work of art! At the first opportunity I will surprise my guests!!!! Let the season of fruits and berries begin soon! I want this beauty with cherries!!! It will be delicious with cherries. Why not try cherries from canned compote?

Maslova Tatyana

13.10.2023

5

Angel wrote: Tanya, the cake is super! And this idea with a yoghurt-gelatin layer is just a bomb! I guess that the cake “flew away” in minutes. You’re great) Thank you for your rating. Still, I tried for my mother.

Elena

13.10.2023

5

When I saw the cake, Vulcan is not only a name in appearance, it is also a volcano in composition, in skill, and, more than sure, in taste.!!!!!!!! Well, you are so smart!!!!! And this is also a volcano of your patience!!!

Elena

13.10.2023

4.7

I'll pick it up at KK. Will I be able to? Not sure, but I'll take it...