Halloween - 26 cooking recipes

When you gather a fun group for a themed dinner, try to give free rein to your imagination and prepare a “disgustingly wonderful” menu befitting the occasion. Halloween recipes are memorable and unusual. There are no complex dishes here; preference is given to small, appetizing snacks in the form of severed fingers, spiders, and cockroaches.

Half an egg filled with filling and decorated with an olive spider, a sausage in dough reminiscent of an ancient mummy, desserts with gummy worms, a caterpillar made of grape berries strung on a skewer, meringue ghosts - what you need for the holiday table. The main ingredient of the Halloween menu has always been pumpkin. From the sweet vegetable, which can be eaten baked, raw or boiled, you can come up with dozens of treats that can decorate the feast of “vampires” and “ghosts”. Stuffed pumpkin will appeal to both children and adults; it is a mandatory attribute of the holiday. The delicacies, terrifying to look at and delicious to taste, will make a splash at a fun friendly party.