Fallen Leaves Cake

Name: Fallen Leaves Cake
Total time: 3 h
Yield: 16
Ingredients: 250 g Mayonnaise; 3 Eggs; 1 cup Sugar; 200 g Condensed milk; 10 g Baking powder; 300 g Wheat flour; 1.5 tablespoon Cocoa; 500 g Sour cream; 0.5 cup Sugar; 50 g Dark chocolate; 50 to taste Mastic

A light and incredibly tasty dessert with a philosophical theme! An easy to prepare and incredibly delicious dessert. According to the cooking technology, it is reminiscent of such desserts as “Curly Lad” or a snowball. The name is based on a comparison with a pile of fallen leaves in late autumn. The browned, fallen leaves are raked into a heap, it is covered with snow and in the spring, tender snowdrops make their way through the old brown leaves. This cake would look great on a holiday table for a birthday or Easter. The cake is formed from small pieces that resemble leaves. The leaves can be baked separately as small cakes and folded into a cake. I prefer the "rifled" method. Bake a large cake (preferably 2 cakes) and cut it into leaves. The cake is decorated with chocolate leaves and flowers.

50

1596

Elise Brown

Author of the recipe

Calories

398Kcal

Protein

7gram

Fat

21gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

250g

3

1cup

200g

10g

300g

1.5tablespoon

500g

0.5cup

50g

50to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Products for making cakes
STEP 2
Beat eggs with sugar until fluffy foam
STEP 3
Add mayonnaise, condensed milk and lastly flour with baking powder. Mix everything with a mixer.
STEP 4
Divide the dough into 2 parts, add cocoa to one. and stir.
STEP 5
Bake 2 cakes
STEP 6
Cut each cake lengthwise and crosswise into small leaves. Be sure to leave one circle for the base of the cake.
STEP 7
We make the cream from sour cream and sugar.
STEP 8
Beat sour cream with sugar until smooth
STEP 9
We form the cake from biscuit pieces, placing them in a pile randomly and covering them with cream.
STEP 10
Pour the remaining cream onto the cake and put it in the refrigerator to soak. The longer the cake soaks, the tastier it turns out.
STEP 11
For decoration you will need fresh leaves, I borrow them from a homemade tangerine, and half a bar of dark chocolate. The number of leaves is arbitrary, but if you plan to thoroughly cover the cake with leaves, the amount of chocolate will also increase.
STEP 12
Heat the chocolate in a water bath, spread it on washed leaves and send it to harden in the refrigerator.
STEP 13
When the chocolate has hardened, carefully remove the green leaves and get chocolate leaves.
STEP 14
Decorate the cake with leaves, mastic flowers and sprinkle with powdered sugar.

Comments on the recipe

EllaRosa

10.10.2023

4.9

Cake with condensed milk is a gift for those with a real sweet tooth. Thanks for the new recipe for me. Allow me to share a recipe for a no-bake cake with condensed milk from cookies.

olgay198108

10.10.2023

4.5

Very interesting recipe) Really simple and cool, I just want to crush these leaves with flowers)))))))

Maslova Tatyana

10.10.2023

4.5

And the leaves can be prepared separately; they will be very tasty with ice cream or just like figured chocolate.

znlena

10.10.2023

4.5

Wow! There are no words)) only emotions) cool! The cake turned out wonderful!

Maslova Tatyana

10.10.2023

4.9

Thank you.

Ira

10.10.2023

5

Maslova Tatyana, great idea for decorating the cake!!! How easy and simple it is to make chocolate leaves! Super! I'm delighted! Thank you very much for your creativity, I will definitely use it!<br /><br />