Pumpkin cheesecake
This pumpkin cheesecake is definitely a addition to your cookbook! Pumpkin is the queen of autumn. She is very helpful! It consists of salts of potassium, magnesium, calcium, sugar, iron, vitamins C, B, B2, PP, carotene, fiber, protein. The cheesecake it makes is very bright and delicious!
Calories
369kcal
Protein
10g
Fat
28g
Carbs
27g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Wrap pumpkin in foil
STEP 3
Beat the prepared pumpkin in a blender
STEP 4
Add cream cheese, powdered sugar
STEP 5
Grind cookies
STEP 6
Compact the cookies
STEP 7
Add gelatin, add whipped cream and mix well
STEP 8
Place the filling
STEP 9
Ready cheesecake!
Comments on the recipe
23.12.2023
I really love cheesecakes! I took yours with pleasure. Thank you! Beautifully designed, looks very gentle!
23.12.2023
Cheesecakes are just a field for creativity! Your cheesecake looks amazing, very tender and beautiful! Thank you for the most interesting and at the same time very easy to prepare recipe! I was just thinking about where to use pumpkin, which no one wants to eat in the form of porridge.
23.12.2023
Olyusha Demo, Irina, thank you very much for your comments! Very nice :) This cheesecake really turns out very tender and tasty, and also, one might say, healthy :)
23.12.2023
Another great recipe for cooking using pumpkin. The cake is not difficult to prepare, step-by-step photos show everything clearly. I'll make a note of this recipe.
23.12.2023
And I also have a pumpkin at home, waiting in the wings))) Surely my family will like this cheesecake. Only instead of cottage cheese, I use good, fat homemade cottage cheese, rubbed through a sieve. I'm sure it will turn out delicious!
23.12.2023
I really love cheesecakes!! thanks for the pumpkin one, I’ll convince my grandma to make one
23.12.2023
I love pumpkin dishes! I will definitely cook this dish!
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