Pumpkin cheesecake

This pumpkin cheesecake is definitely a addition to your cookbook! Pumpkin is the queen of autumn. She is very helpful! It consists of salts of potassium, magnesium, calcium, sugar, iron, vitamins C, B, B2, PP, carotene, fiber, protein. The cheesecake it makes is very bright and delicious!
217
14165
Samantha BrownSamantha Brown
Author of the recipe
Pumpkin cheesecake
Calories
369Kcal
Protein
10gram
Fat
28gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Wrap pumpkin in foil

  3. STEP 3

    STEP 3

    Beat the prepared pumpkin in a blender

  4. STEP 4

    STEP 4

    Add cream cheese, powdered sugar

  5. STEP 5

    STEP 5

    Grind cookies

  6. STEP 6

    STEP 6

    Compact the cookies

  7. STEP 7

    STEP 7

    Add gelatin, add whipped cream and mix well

  8. STEP 8

    STEP 8

    Place the filling

  9. STEP 9

    STEP 9

    Ready cheesecake!

Comments on the recipe

Author comment no avatar
Olyusha
23.12.2023
4.9
I really love cheesecakes! I took yours with pleasure. Thank you! Beautifully designed, looks very gentle!
Author comment no avatar
Irina
23.12.2023
4.8
Cheesecakes are just a field for creativity! Your cheesecake looks amazing, very tender and beautiful! Thank you for the most interesting and at the same time very easy to prepare recipe! I was just thinking about where to use pumpkin, which no one wants to eat in the form of porridge.
Author comment no avatar
Stigma
23.12.2023
4.5
Olyusha Demo, Irina, thank you very much for your comments! Very nice :) This cheesecake really turns out very tender and tasty, and also, one might say, healthy :)
Author comment no avatar
asa
23.12.2023
4.8
Another great recipe for cooking using pumpkin. The cake is not difficult to prepare, step-by-step photos show everything clearly. I'll make a note of this recipe.
Author comment no avatar
LanaVesta7
23.12.2023
4.6
And I also have a pumpkin at home, waiting in the wings))) Surely my family will like this cheesecake. Only instead of cottage cheese, I use good, fat homemade cottage cheese, rubbed through a sieve. I'm sure it will turn out delicious!
Author comment no avatar
Accident
23.12.2023
4.8
I really love cheesecakes!! thanks for the pumpkin one, I’ll convince my grandma to make one
Author comment no avatar
lakshmi-777
23.12.2023
4.8
I love pumpkin dishes! I will definitely cook this dish!