Avery Johnson

My fondest memories are of my grandmother's kitchen, where the aromas of freshly baked bread and homemade pies filled the air. Every Sunday we gathered as a family at the table, discussing the events of the past week. This is where my love for cooking began. As I travel the world, I draw inspiration from a variety of cuisines, from the spice of Indian curries to the elegance of Italian pasta. My goal is to show that anyone can cook, and simple recipes can bring joy and bring families together. All we need is the desire to create something tasty!

I graduated from the faculty of Culinary Arts at University of Hawaii Maui College.