Champignon mushrooms stuffed with ham and cheese in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the products according to the list. Choose large, beautiful champignons. I don’t wash the mushrooms, I just remove their stems, leaving the caps. You can clean them with a damp, clean cloth. So, carefully remove the stems from the champignons.

2. STEP 2

   

   If you don’t like the film on the mushrooms, remove it, but it does not affect the taste of the finished dish at all. Chop the mushroom stems into cubes.

3. STEP 3

   

   Peel the onion, cut in half and cut into small cubes.

4. STEP 4

   

   Cut the ham into thin slices and then into cubes.

5. STEP 5

   

   Place mushroom stems in a heated frying pan with oil. I use butter for frying. You can take vegetable, melted, of your choice.

6. STEP 6

   

   Lightly fry the mushrooms with butter and add the chopped onion. Fry again, stirring.

7. STEP 7

   

   After 3-5 minutes, add ham, spices, and a little salt to the mixture. Stir while continuing to fry. Focus on your stove, they are all different.

8. STEP 8

   

   After a few more minutes, remove the pan from the heat and transfer its contents to a bowl. You can add thyme or other aromatic herbs.

9. STEP 9

   

   I sometimes add fresh chopped dill.

10. STEP 10

    

    Then add coarsely grated cheese to the mixture. The filling for the mushroom caps is ready!

11. STEP 11

    

    Let's start stuffing. To do this, simply scoop up the minced meat with a spoon and place it in the caps, lightly compacting it.

12. STEP 12

    

    Place the prepared stuffed mushrooms on a baking sheet or oven dish with the filling facing up.

13. STEP 13

    

    Cover each cap with a thin slice of cheese.

14. STEP 14

    

    For juiciness, I add a little olive oil to the caps. Place in an oven preheated to 180°C and bake for 10-15 minutes. You determine the exact baking time and temperature using your oven. Bon appetit!

Comments on the recipe

Masha470

27.10.2023

4.7

I love mushrooms and everything that can be prepared from them. Especially champignon mushrooms stuffed with ham and cheese in the oven. You can experiment with the filling an unlimited number of times, add chicken, eggs, ham, vegetables or minced meat, season with cheese or tomatoes, cream or even ketchup. There are so many options that it’s impossible to list them all, definitely only one stuffed champignons is a fantastically tasty dish and what a no matter what variation you choose, it will turn out to be a win-win option at the table. This dish is probably attractive for its ease of preparation, but incredible taste! Just now while typing a comment I noticed that I missed a couple of “details” 1. cheese((2. I opened several recipes and in this one, which I chose, there is no tomato on the list 🤦🏽‍♀️ But I have it.. In general, everything turned out delicious, just next time I’ll look more accurately at the recipe, and not at the TV series) Thanks for the recipe))