Salad Carnival mask for the New Year

An unforgettable table decoration - Mask salad! In the form of such a “MASK” you can make “herring under a fur coat” and “Olivier” salad and other favorite salads.
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1652
Sadie GriffinSadie Griffin
Author of the recipe
Salad Carnival mask for the New Year
Calories
533Kcal
Protein
22gram
Fat
45gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Chicken breasts
1
Hard cheese
100g
Carrot
1
Beet
1
Mayonnaise
200g
Walnuts
2tablespoon
Garlic
2cloves of garlic
Pepper
to taste
Salt
to taste
Pomegranate
to taste
Parsley
to taste
Dill
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Prepare the dressing by mixing all the ingredients for it. Place 2 piles on an oval dish and place layers around them, forming a mask: 1st layer: chicken pieces, then 1/2 of the dressing

  2. STEP 2

    STEP 2

    2nd layer: cheese

  3. STEP 3

    STEP 3

    Then 1/2 filling

  4. STEP 4

    STEP 4

    3rd layer: upper part – carrots, lower part – beets

  5. STEP 5

    STEP 5

    Carefully remove the stacks. Garnish the salad with pomegranate seeds.

  6. STEP 6

    STEP 6

    Garnish the salad with parsley leaves and dill sprigs.

  7. STEP 7

    STEP 7

    The salad can be decorated with Christmas tree decorations. Happy holiday!

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