Salad Carnival mask for the New Year

Name: Salad Carnival mask for the New Year
Total time: 1 h
Yield: 4
Ingredients: 1 Chicken breasts; 100 g Hard cheese; 1 Carrot; 1 Beet; 200 g Mayonnaise; 2 tablespoon Walnuts; 2 cloves of garlic Garlic; to taste Pepper; to taste Salt; to taste Pomegranate; to taste Parsley; to taste Dill

An unforgettable table decoration - Mask salad! In the form of such a “MASK” you can make “herring under a fur coat” and “Olivier” salad and other favorite salads.

27

2112

Madelyn Brown

Recipe author

Calories

533kcal

Protein

22g

Fat

45g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 4

1

100g

1

1

200g

2tablespoon

2cloves of garlic

to taste

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the dressing by mixing all the ingredients for it. Place 2 piles on an oval dish and place layers around them, forming a mask: 1st layer: chicken pieces, then 1/2 of the dressing
STEP 2
2nd layer: cheese
STEP 3
Then 1/2 filling
STEP 4
3rd layer: upper part – carrots, lower part – beets
STEP 5
Carefully remove the stacks. Garnish the salad with pomegranate seeds.
STEP 6
Garnish the salad with parsley leaves and dill sprigs.
STEP 7
The salad can be decorated with Christmas tree decorations. Happy holiday!