Gabriella Williams

Since childhood, I remember my grandmother standing at the stove, filling the house with the aromas of homemade pies. These moments with family became the basis of my love for cooking. As I grew older, I discovered the diversity of the world's cuisines, each bringing its own unique history and flavor. It is important to me that cooking is accessible and understandable to everyone - I strive to share simple recipes that bring loved ones together at the same table. After all, cuisine is not only about food, but also about warmth, love and shared memories.

I graduated from the faculty of Culinary Arts and Food Service Management at Johnson & Wales University.