Sweet and sour meat in red wine

No man can resist! A simple recipe for amazingly delicious meat!
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Gabriella WilliamsGabriella Williams
Author of the recipe
Sweet and sour meat in red wine
Calories
493Kcal
Protein
25gram
Fat
32gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
500g
1tablespoon
1.5cup
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Antip
22.11.2023
4.9
it should work out very well
Author comment no avatar
Anastasia
22.11.2023
4.5
must be very tasty. I’ll prepare and post step-by-step photos soon)
Author comment no avatar
Anna
22.11.2023
4.5
Tasty!!! I love marinating meat in sauces like these!!! The recipe is super, thanks Yulia and Anastasia!!!