Meat with tomatoes and cheese in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make meat with tomatoes and cheese in a frying pan? Prepare the necessary ingredients for this. Choose boneless pork meat. An excellent option for this would be meat carbonate. Choose tomatoes that are juicy but strong so that they do not lose their shape when cutting and cooking. I used cherry tomatoes, but you can use regular ones. Choose the cheese to your taste, the main thing is that it is easy to grate and melts well.

2. STEP 2

   

   Cut the meat into portions and beat them with a kitchen hammer. To prevent the edges of the meat from tearing, you can cover it with cling film before beating.

3. STEP 3

   

   Grate the cheese in advance. Wash the tomatoes and cut them into slices.

4. STEP 4

   

   Peel the onion and rinse in cold water. Then finely chop the onion. Heat a frying pan with oil until hot and add onions. Fry it for 3-4 minutes over low heat until golden brown. Then place the fried onions on a plate. You will learn how to choose a frying pan from the article, the link is at the end of this recipe.

5. STEP 5

   

   Next, place the chopped meat in the pan and fry it well on one side.

6. STEP 6

   

   Then turn the fried meat over. Sprinkle it with salt and spices.

7. STEP 7

   

   Lightly coat the meat with mayonnaise. Then add the fried onions and arrange the chopped tomatoes. If you use homemade mayonnaise, it will be tastier and healthier. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

8. STEP 8

   

   Sprinkle grated cheese on top and cover the pan with a lid. Cook over low heat for 15-20 minutes.

9. STEP 9

   

   During this time, enough juice will appear from the meat, in which it will be stewed until soft. The tomatoes will become soft and the cheese will melt.

10. STEP 10

    

    Place the finished meat with tomatoes and cheese on plates and serve hot! Bon appetit!

Comments on the recipe

Elena Pankina

19.10.2023

4.5

Delicious meat can be cooked not only in the oven, but also in a frying pan. And one of the options: I cooked meat with tomatoes and cheese in a frying pan for dinner, thanks to the recipe from the site’s author, Yulia M. A little time and the deliciousness is ready! I cut the meat into portions and lightly beat it with a hammer. I added salt and pepper. Cut the onion into small cubes and fry in a frying pan until golden brown. I put it on a plate. Lay out the meat and fry on one side. I cut the tomatoes into thin slices and grated the cheese on a fine grater. I turned the meat over, coated it with mayonnaise, laid out onions, tomatoes, sprinkled with cheese and chopped herbs. I covered it with a lid and the meat was finished cooking on the other side, and an appetizing and very tasty “cap” of melted cheese and tomatoes formed on top. I recommend cooking it, it turns out even faster than in the oven.