Shish kebab with pomegranate sauce

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Cut the onion into half rings

2. STEP 2

   

   Cut the meat into medium portions

3. STEP 3

   

   Add salt and spices to the meat

4. STEP 4

   

   Add the onion, while mashing it

5. STEP 5

   

   Mix meat with onions and spices. Let the meat rest for one hour

6. STEP 6

   

   Pour Narsharab sauce into the container with meat. Mix everything . Marinate for at least two hours. But it’s better to spend a day in a cool place

7. STEP 7

   

   Place the meat on a skewer without onions

8. STEP 8

   

   Fry for about 15 – 20 minutes