Dishes with tarragon, tarragon - 17 cooking recipes

Tarragon is on the list of popular seasonings that can change the taste of even the most banal dish. It has a direct pungent odor due to the high content of essential oils in the leaves, vaguely reminiscent of anise.

Dishes with tarragon, tarragon

In cooking, tarragon leaves are used in frozen, dried and fresh form. Tarragon is added to many dishes: stews, cold soups, vegetable salads and sauces. It makes excellent drinks, refreshing and invigorating. Fish or poultry seasoned with tarragon will acquire a completely new, but extremely interesting flavor. Spicy herbs are often used to prepare all kinds of marinades, pickling tomatoes and cucumbers, and sauerkraut.

You should definitely implement recipes for dishes with tarragon in your kitchen. It is appropriate to add the spice to a pan where seafood is cooked: shrimp, squid, crayfish. The fragrant seasoning should be added at the very end of heat treatment of the products so that it does not lose its specific taste and aroma. Juicy leaves go well with vegetables in summer salads. Even homemade mayonnaise and vinegar are prepared from the fragrant herb. Try and cook something original and fragrant for a family dinner!