Dishes with tarragon, tarragon - 17 cooking recipes
Tarragon is on the list of popular seasonings that can change the taste of even the most banal dish. It has a direct pungent odor due to the high content of essential oils in the leaves, vaguely reminiscent of anise.
- Mackerel with garlic, bell pepper and tomato pasteFish lovers will be delighted! Simple, fast and original!
- 1 hr
- 2 Servings
- 483 Kcal
- 111
- Lamb shurpa soupQuite fatty, but very tasty and satisfying oriental soup!
- 3 hr 10 mins
- 15 Servings
- 90 Kcal
- 97
- Georgian lamb chakapuliWith a bright Caucasian flavor, aromatic, soft, and tender.
- 2 hr
- 6 Servings
- 785 Kcal
- 27
- Kohlrabi salad without mayonnaiseA charming, low-calorie dish with a magical aftertaste.
- 15 mins
- 1 Servings
- 614 Kcal
- 68
- Quail's nest saladCute original salad with spicy sauce!
- 45 mins
- 2 Servings
- 569 Kcal
- 54
- Lamb with tarragon in Georgian styleA national dish suitable for a healthy diet!
- 1 hr 20 mins
- 4 Servings
- 266 Kcal
- 5
- Leg of lamb in the oven with vegetablesThis recipe is a staple on the table!
- 9 hr
- 10 Servings
- 374 Kcal
- 8
- Shish kebab with pomegranate saucetasty, interesting, rich, table decoration
- 5 hr
- 8 Servings
- 1095 Kcal
- 7
- River trout baked in horseradish leavesTasty, juicy, healthy fish - try it)
- 40 mins
- 2 Servings
- 624 Kcal
- 11
- Chicken with tomatoes and eggplantsThe aroma of this dish will whet your appetite so much that you will not be able to resist!
- 1 hr 30 mins
- 10 Servings
- 511 Kcal
- 59
- Crucian carp in tarragon sauceAn unexpected solution for fish sauce for those who like to discover new things
- 2 hr
- 6 Servings
- 214 Kcal
- 9
- Tartar sauce with pickles and mayonnaise classicTraditional, thick, aromatic, very tasty.
- 15 mins
- 1 Servings
- 1591 Kcal
- 504
- Homemade tarragon drinkDelicious, original, healthy, a holiday every day!
- 2 hr
- 8 Servings
- 57 Kcal
- 95
- Adjika from green pepper in Abkhazian styleSpicy and aromatic homemade preparation for the winter!
- 20 mins
- 20 Servings
- 83 Kcal
- 126
- Armenian TolmaAn original meat holiday dish that guests will love!
- 2 hr 30 mins
- 10 Servings
- 404 Kcal
- 55
- Delicious mushroom salad made from fresh champignonsMushroom salad made from fresh champignons - healthy, light and unusual!
- 1 hr 20 mins
- 3 Servings
- 51 Kcal
- 25
- Balyk - dried turkey filletvery unusual, good delicacy, good snack
- 17 day
- 10 Servings
- 122 Kcal
- 13
Dishes with tarragon, tarragon
In cooking, tarragon leaves are used in frozen, dried and fresh form. Tarragon is added to many dishes: stews, cold soups, vegetable salads and sauces. It makes excellent drinks, refreshing and invigorating. Fish or poultry seasoned with tarragon will acquire a completely new, but extremely interesting flavor. Spicy herbs are often used to prepare all kinds of marinades, pickling tomatoes and cucumbers, and sauerkraut.
You should definitely implement recipes for dishes with tarragon in your kitchen. It is appropriate to add the spice to a pan where seafood is cooked: shrimp, squid, crayfish. The fragrant seasoning should be added at the very end of heat treatment of the products so that it does not lose its specific taste and aroma. Juicy leaves go well with vegetables in summer salads. Even homemade mayonnaise and vinegar are prepared from the fragrant herb. Try and cook something original and fragrant for a family dinner!