Crucian carp in tarragon sauce

Name: Crucian carp in tarragon sauce
Total time: 2 h
Yield: 6
Ingredients: 3 Crucian carp; 1 g Tarragon, tarragon; 2 tablespoon Vinegar; 4 tablespoon Mayonnaise; 0.5 teaspoon Green cilantro; 2 tablespoon Salt; to taste Paprika; to taste Ground black pepper

An unexpected solution for fish sauce for those who like to discover new things. I fried one crucian carp in a frying pan in vegetable oil. It turned out delicious too. It is better to use large crucian carp, since small ones have a lot of bones. It is advisable to start cooking in the evening to leave the fish in the brine overnight.

27

620

Grace Hernandez

Author of the recipe

0

Ingredients

Servings: 6

3

1g

2tablespoon

4tablespoon

0.5teaspoon

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Rinse the fish.
STEP 2
Place in brine.
STEP 3
Dry.
STEP 4
Sauce ingredients.
STEP 5
Wash the tarragon.
STEP 6
Grind the tarragon.
STEP 7
Add spices.
STEP 8
Add Mayo.
STEP 9
Coat the fish with sauce.
STEP 10
Wrap in foil.
STEP 11
Garnish...
STEP 12
Cheese, butter and potatoes.
STEP 13
Place in the oven.
STEP 14
Spread the sauce after an hour.
STEP 15
Bon appetit!

Comments on the recipe

Shura

26.12.2023

4.6

I liked the sauce, I’ve never made it like this, but where can I get tarragon? Is it on sale? The crucians turned out very beautiful! I'm adding it to my K.K., thank you!

Anahit

26.12.2023

4.9

Shurochka tarragon or tarragon is our spring green and its taste is indescribably interesting. I think they sell it in your supermarkets. The whole point of this dish is in the sauce. In Soviet times, there was tarragon lemonade, which was very popular and delicious. By the way, today I made a tarragon drink and now I’m sipping it. I’ll share this recipe soon.

Shura

26.12.2023

4.5

Anait, tarragon grows in my dacha, but you can dry it for the winter, do you think it can be used dry?

Anahit

26.12.2023

5

Of course, dry Shura, especially since it’s from the dacha. I forgot to mention that in the spice for the sauce, I used a pinch of dried tarragon/By the way, it has a completely different taste than fresh.

Shura

26.12.2023

4.5

Anait, I agree, dried basil is also different from fresh, I dry tarragon with branches for preservation, but then I didn’t use it, but now I know its use with your help.

Faith

26.12.2023

4.6

Very beautiful and very tasty! I’m adding it to my cookbook, thank you for the recipe!