Crucian carp - 19 cooking recipes

Many national cuisines boast traditional recipes for cooking crucian carp. This is a universal dish that will be appropriate for both a special occasion and a regular family dinner.

Crucian carp

River fish is prepared during Lent and on holidays, with various ingredients and sauces or simply solo. Fried, stewed, baked crucian carp, the recipes for which are incredibly popular and in demand among modern housewives, will always be greeted with enthusiastic exclamations from guests and adequately appreciated by their stomachs. How to cook crucian carp so that the result is not only tasty, but also an original dish? Everything is extremely simple - you must strictly follow the instructions and advice, and also do not forget about your imagination and feel free to experiment with spices. The meat of the fish is white and really juicy, the bones separate well, which means you won’t have to fuss with them for a long time. You can make delicious homemade snacks and main dishes from crucian carp - stuff it or make it aspic in broth. Very useful for the body. You can fry it in sour cream, place it on a baking sheet and bake in the oven. Large specimens can be smoked and dried, and small fish can be used for aromatic fish soup.