Crucian carp with cheese in the oven

Name: Crucian carp with cheese in the oven
Total time: 1 h 10 min
Yield: 3
Ingredients: 500 g Crucian carp; 100 ml Vegetable oil; 50 g Butter; 0.5 cup Wheat flour; 1 Bulb onions; 150 g Sour cream; 150 g Hard cheese; to taste Salt; to taste Ground black pepper; to taste Greenery

A very nutritious and delicious dish with a creamy taste! I've always wanted to try crucian carp in sour cream and cheese. This is probably one of the oldest culinary recipes of classical Ukrainian cuisine. True, they began to add cheese to this food only in our days. In general, I recently found a great recipe and decided to make my dream come true. I bought three nice crucian carp – that’s about 500-600 grams. There is no need to cut them - just wash them, clean them of scales and fins and gut them. On top of everything else, I also feed the heads to cats - there is nothing tasty in them. Another secret - dry each fish with a napkin, both inside and outside. Then, when frying, the crust turns out more crispy and tasty. And I love this kind of fish.

90

5414

Mila Allen

Recipe author

Calories

936kcal

Protein

46g

Fat

73g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 3

500g

100ml

50g

0.5cup

1

150g

150g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Ingredients
STEP 2
After this, the crucian carp need to be salted, peppered, and rolled in flour on both sides.
STEP 3
and fry until crispy, first in vegetable oil, and then add a little butter.
STEP 4
Here are our half-finished crucian carp
STEP 5
While the crucian carp are fried, I cut the onion into large rings, grate the cheese and finely chop the greens. Sometimes I mix herbs and sour cream almost immediately - it’s even easier to season the crucian carp. Then I preheat the oven - you need to place the crucian carp in it after frying.
STEP 6
But first, I put the fish in a deep baking pan, cover it with onion rings, and completely fill it with sour cream and herbs.
STEP 7
and sprinkle grated cheese on top. By the way, the fattier the sour cream, the more tender the food will be. You need to bake crucian carp quickly - until the cheese is completely melted and acquires a golden crust. It can be served almost immediately.
STEP 8
Crucian carp in sour cream and cheese goes well with dry white wine or port - I have never seen a more refined culinary recipe for fish.

Comments on the recipe

natali

30.08.2023

4.5

I'll cook crucian carp and post a photo.

lakshmi-777

30.08.2023

4.7

Delicious crucian carp!!!

Lidia Alexandrovna

30.08.2023

4.6

How delicious it is!!!

Daria ☼

30.08.2023

4.9

Girls, very, very tasty! and with the potato it’s also satisfying

kontaty

30.08.2023

4.8

girls, no one knows if it’s possible to cook crucian carp so that the fish bones soften?? I really love the taste of crucian carp, but the abundance of bones does not please me ((

Galochka

30.08.2023

4.7

You need to make cuts on the back.