Crucian carp in sour cream - 6 cooking recipes

If you want a real fish delicacy, cook crucian carp in sour cream. Look at the photo recipes, find out the intricacies of cooking, the stages of processes, energy value, and the number of servings obtained. Experience the metamorphosis of an ordinary fish into a real delicacy!

Crucian carp in sour cream

Choose the best proven recipes for crucian carp in sour cream on bestrecipes24.com. Try options with onions, garlic, carrots, and herbs. Add hard or melted cheese. Fry in a pan or bake in foil. Experiment with spices. Prepare your own ordinary and unique masterpiece!

The crucian carp for this dish is not large, about the size of your palm, and always the freshest. The problem with bones can be solved in a simple way: cut the fish on both sides at a distance of half a centimeter. And lemon juice and spices will slightly enhance the crucian carp with a pleasant aroma and soften the bones.

Interesting recipe: 1. Thoroughly peel small crucian carp, remove the entrails and gills. Fins and tails can be left.2. Wash the cleaned fish carcasses. Dry lightly.3. Season the crucian carp with a mixture of salt, pepper and spices. Sprinkle with lemon. Let all the aromas absorb for about 15-20 minutes.4. Carefully roll the fish in flour.5. Melt some good butter in a large frying pan.6. Fry the fish until nice and crispy.7. Add fried onion if desired.8. Pour in high-quality fat sour cream. Season with salt and pepper to desired taste.9. Simmer over low heat for about 20 minutes.

Helpful tips:• Crucian carp in sour cream can be baked in the oven• Add tomato, fried carrots or onions to the belly of the fish before pouring the sour cream.• It is interesting to add garlic to the sour cream filling.• For decoration, after the dish has cooled slightly, sprinkle with herbs on top.