Crucian carp in sour cream with cherry tomatoes and rosemary

Name: Crucian carp in sour cream with cherry tomatoes and rosemary
Total time: 45 min
Yield: 1
Ingredients: 2 Crucian carp; 200 g Sour cream; 250 g Cherry tomatoes; to taste Rosemary; to taste Salt; to taste Ground black pepper

A simple recipe for delicious fish! The family will love it! I offer a very easy-to-prepare culinary recipe - crucian carp in sour cream with cherry tomatoes and rosemary. Thanks to a minimum of ingredients and seasonings, the fish completely retains its aroma and taste. And most importantly, it turns out very tender. In general, food for fish lovers and connoisseurs.

39

1066

Lauren Perez

Author of the recipe

Crucian carp in sour cream with cherry tomatoes and rosemary

Calories

893Kcal

Protein

95gram

Fat

48gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

2

200g

250g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

Danela

22.09.2023

4.7

delight)) yummy!! amazing)

Lilu

22.09.2023

4.5

Interesting recipe. I'm going to cook, check it out in the photo))))

Lilu

22.09.2023

4.9

The recipe is truly excellent. True, instead of cherry tomatoes I used ordinary small tomatoes. I didn’t have any cherry tomatoes on hand... And I didn’t overdo it with rosemary. I didn't put a branch inside. It turned out very tasty. Finished it in an hour and a half. Thanks for the recipe.