Lauren Perez

From an early age, I remember how my grandmother’s kitchen was always filled with the aroma of fresh baked goods and homemade dishes. These memories of family gatherings and joyful meals inspired me to create my own culinary journey. Traveling the world, I fell in love with the variety of flavors and traditions - from spicy Indian curries to exquisite Italian pastas. My goal is to show that anyone can cook, and it is not only easy, but also incredibly fun. In every recipe, I share my love and confidence that the kitchen is the place where the warmest moments with family and friends are created.

I graduated from the faculty of Culinary Arts and Baking at Southern New Hampshire University.