Morning breakfast bacon cheese eggs
An easy way to quickly and deliciously prepare breakfast!

Calories
516kcal
Protein
34g
Fat
28g
Carbs
3g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
07.12.2023
Very interesting! For variety, you can also place a tomato in thinly sliced rings on the prepared dish before the cheese. Well, now grate the cheese on top. It will be very tasty! You will not regret!
07.12.2023
It is unlikely that anyone will refuse such scrambled eggs, because bacon adds a special taste and aroma to any dish. The dish is quick to prepare and filling, perfect for breakfast. And a tomato will really improve the taste and add juiciness. Also try this method
07.12.2023
Breakfast for different tastes is the key to every new good day!
07.12.2023
I can't think of a better dish than an omelette for breakfast! Fast, tasty, and most importantly - a lot of opportunities for variety. Alternatively, instead of bacon, you can use ham, mushrooms, tomatoes, green beans... in general, whatever your imagination tells you. And I also want to add a little advice: try adding a spoonful of sour cream to the beaten eggs - the omelette will turn out more fluffy and airy
07.12.2023
A truly simple dish. For breakfast, frying eggs is all I have time to do. Only you have to cook it not with bacon, but with what God sent in the refrigerator (sausage, sausage, both boiled and smoked).
07.12.2023
Not a bad recipe, easy to make, all the ingredients are already in the refrigerator. To decorate this dish I would add a little tomato, Yalta onion and lettuce pepper. For exotic lovers, you can add corn and finely chopped pineapple pieces.
07.12.2023
A simple, tasty dish with many cooking options. I often make similar omelettes myself. I just haven’t tried adding basil. And I tried it with bacon, and with cheese and tomatoes, with onions and eggplants, and many other options. This dish is a win-win option for a quick breakfast.
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