Ruby Perez

Since childhood, I have watched my grandmother work real miracles at the stove. The smell of freshly baked bread and the rich aromas of spices remained in my heart forever. Every family feast was not just dinner, but an opportunity for communication and love. While traveling around the world, I found inspiration in different cuisines and their traditions. My goal is to show that anyone can cook, and that real cooking is, first of all, love. I believe that simplicity of preparation makes food accessible and inspiring for everyone.

I graduated from the faculty of Culinary Arts and Baking at Kendall College.