Mushrooms in soy sauce

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make mushrooms in soy sauce? Very easy and fast! Prepare all the necessary products. Choose elastic mushrooms that have not yet opened; they turn out especially tasty. Instead of parsley, it is permissible to use young green onions or dill.

2. STEP 2

   

   Rinse the mushrooms under running water and dry. Cut off the base of the stem by 0.3-0.5 cm. Peel the onion and garlic, rinse and dry.

3. STEP 3

   

   Cut the mushrooms into slices about 0.5-0.7 cm thick. If you make the slices too thin, the dish will not be so juicy and tasty.

4. STEP 4

   

   Heat 3 tbsp in a frying pan. vegetable oil. Send the champignons to fry. Stirring, cook until golden and delicious. It took me about 10 minutes to do this, and I made the flame slightly above average. The exact time depends on the characteristics of your stove.

5. STEP 5

   

   Heat the remaining oil in a separate pan. Cut the onion into medium-sized cubes and fry until transparent.

6. STEP 6

   

   Add the onions to the champignons and mix everything well.

7. STEP 7

   

   Pour in soy sauce. If your sauce is too salty, then reduce the amount (2-3 tbsp will be enough).

8. STEP 8

   

   Stir and leave over high heat until the soy sauce has almost completely evaporated.

9. STEP 9

   

   Chop the garlic by hand with a knife or pass through a press. Rinse the parsley, dry and finely chop. Add the garlic and parsley to the pan. While stirring, keep on the stove for a few seconds and remove from heat.

10. STEP 10

    

    Delicious champignon mushrooms with soy sauce are ready. They can be served hot or cold as an independent dish or in addition to something. Today I have mushrooms in soy sauce with white boiled asparagus.

Comments on the recipe

Maystin

26.11.2023

5

I really love mushrooms and have cooked them in different ways, but I haven’t made mushrooms in soy sauce yet. I peeled the mushroom caps, rinsed the mushrooms and dried them with paper towels. I cut it into not very thin slices as recommended. Mushrooms are prepared very simply and quickly, and the result is juicy and very tasty! Garlic and parsley add their own notes to the dish and it is so aromatic that it is simply impossible to resist it!

Natalia M

26.11.2023

4.9

I used the mushrooms in soy sauce recipe to cook champignons. I didn’t even expect it to turn out so delicious! After all, I did not add salt and spices to this dish. I had fresh champignons, they were not very clean, so I had to wash them with a sponge and dry them. I removed the film from the caps and updated the cut. You really need to cut it not too thin, so that later you have something to pick up the mushroom on. After frying the onions and mushrooms, I poured soy sauce into the pan. This amount was just enough. The mushrooms turned out to be moderately salty. I also added garlic and parsley. I heated them a little more until they released their aroma. This dish has a wonderful taste, you can feel the pungency of the garlic and the pleasant smell of soy sauce! I recommend!