Buckwheat with champignons

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make buckwheat with champignons and onions in a frying pan? Prepare the necessary ingredients for this. Instead of champignons, you can use any other mushrooms.

2. STEP 2

   

   The first step is to boil the buckwheat. Rinse the cereal several times in cold water, then drain all the water from it. Fill the buckwheat with water in a ratio of 1:2 and put on fire. Bring to a boil. Turn the heat to low and simmer covered for 7-10 minutes. During this time, the cereal will increase in size and absorb all the water.

3. STEP 3

   

   While the cereal is cooking, peel the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater.

4. STEP 4

   

   Wash the champignons thoroughly to remove dirt and cut into slices.

5. STEP 5

   

   Pour a little vegetable oil into a hot frying pan and fry the carrots and onions for 1-2 minutes over low heat. The vegetables will become softer.

6. STEP 6

   

   Add chopped mushrooms to the pan. Stir. Fry everything together for another 4-5 minutes. Salt it a little. You can add ground pepper or aromatic herbs.

7. STEP 7

   

   By this time, the buckwheat will be ready. With the right proportions, it turns out crumbly, but not boiled.

8. STEP 8

   

   Place the buckwheat in the pan with the mushrooms. Stir and heat everything together for 2-3 minutes.

9. STEP 9

   

   Remove the pan from the heat. Place the buckwheat with champignons, onions and carrots on plates and serve hot. Bon appetit!

Comments on the recipe

Testomania

19.08.2023

4.7

Buckwheat with champignons prepared according to this recipe turned out to be an easy-to-prepare dish that does not require any special culinary skills. I decided not to add onions. I decided to cut the carrots into cubes, so it not only retained its authentic taste, but also emphasized the taste of the mushrooms. A trifle, but a pleasant one! Plus, it was a cheap, filling dinner!

Arishka

19.08.2023

4.7

It’s delicious to cook this buckwheat with mushrooms in a pot in the oven, I recommend it.

Alexa

19.08.2023

4.9

Buckwheat with champignons, onions and carrots was attractive because it can be prepared very quickly and easily. In literally half an hour, with a little effort, I made a full-fledged second course or a good side dish. As an option, you can supplement, say, yesterday’s or morning buckwheat porridge with mushroom frying and a completely new interesting dish will be ready. The whole family loved the buckwheat, thank you very much for the great recipe!