Buckwheat porridge - 78 cooking recipes

Buckwheat porridge is cooked one-two-three times according to recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Crumbled buckwheat in a slow cooker
Delicious, crumbly porridge with butter - simply delicious!
- 35 mins
- 2 Servings
- 375 Kcal
- 151
Merchant style buckwheat with chicken
A very simple and tasty dish for every day.
- 40 mins
- 5 Servings
- 519 Kcal
- 276
Buckwheat merchant style with minced meat
Very appetizing, healthy and satisfying, for dinner for the whole family!
- 40 mins
- 6 Servings
- 439 Kcal
- 152
Buckwheat with champignons
Surprisingly simple, a godsend for a hearty lunch!
- 40 mins
- 4 Servings
- 222 Kcal
- 191
Buckwheat in a frying pan with vegetables
A simple and healthy side dish for every day!
- 1 hr
- 3 Servings
- 313 Kcal
- 153
Crumbled buckwheat porridge in water in a saucepan
Delicious, fast, light, easy to prepare!
- 30 mins
- 3 Servings
- 286 Kcal
- 340
Buckwheat porridge with stewed meat
A simple dish with incredible taste - you'll swallow your tongue!
- 40 mins
- 5 Servings
- 516 Kcal
- 68
Sweet buckwheat porridge with milk classic
No one can refuse such a tasty and satisfying porridge!
- 50 mins
- 4 Servings
- 334 Kcal
- 94
Buckwheat with minced meat in a slow cooker
A hearty and appetizing dish for the whole family!
- 1 hr 5 mins
- 8 Servings
- 402 Kcal
- 172
Buckwheat with liver
A tasty and inexpensive hot dish for every day.
- 2 hr
- 6 Servings
- 475 Kcal
- 97
Buckwheat with mushrooms, carrots and onions
Very tasty, aromatic, crumbly, grain by grain.
- 40 mins
- 6 Servings
- 219 Kcal
- 76
Buckwheat with meatballs in the oven
An incredibly tasty and satisfying dish two in one!
- 50 mins
- 5 Servings
- 567 Kcal
- 171
Buckwheat porridge in the oven in a pot with meat
Amazingly delicious! Always goes out with a bang!
- 1 hr
- 4 Servings
- 717 Kcal
- 147
Soldier's porridge with buckwheat stew
Many people's favorite dish is quick and tasty!
- 1 hr
- 5 Servings
- 517 Kcal
- 64
Buckwheat with mushrooms and onions in a slow cooker
Tasty, satisfying, cheap, for a family lunch or dinner!
- 55 mins
- 6 Servings
- 222 Kcal
- 157
Buckwheat with meat in pots in the oven
Buckwheat with meat in a pot, cooked in the oven!
- 1 hr
- 4 Servings
- 367 Kcal
- 204
Buckwheat porridge with mushrooms and onions
Nourishing, healthy, very appetizing! Hastily.
- 40 mins
- 3 Servings
- 389 Kcal
- 169
Buckwheat in a multicooker pressure cooker
Low-calorie side dish for any meat dish!
- 15 mins
- 5 Servings
- 119 Kcal
- 36
Buckwheat with chicken and mushrooms in a frying pan
An easy, tasty, satisfying second course for every day!
- 45 mins
- 4 Servings
- 343 Kcal
- 199
Buckwheat with drumsticks in the oven
Very tasty and filling! Side dish and main dish in one dish.
- 40 mins
- 4 Servings
- 728 Kcal
- 132
Buckwheat with meat in the oven
Hearty Russian porridge for lunch or dinner for the whole family!
- 1 hr 20 mins
- 5 Servings
- 340 Kcal
- 76
Buckwheat with liver in a slow cooker
Delicious and satisfying buckwheat with liver in a slow cooker in just half an hour
- 30 mins
- 8 Servings
- 343 Kcal
- 109
Buckwheat porridge with meat
Delicious, simple and satisfying, for lunch or dinner!
- 50 mins
- 2 Servings
- 663 Kcal
- 81
Buckwheat with zucchini
A simple, dietary Lenten dish or side dish!
- 25 mins
- 1 Servings
- 581 Kcal
- 61

Buckwheat porridge

Buckwheat porridge is perhaps the most common guest on the Russian table. And all thanks to its simplicity, good compatibility with most products and ease of preparation. It can be served with milk, sour cream, kefir, as a side dish for any type of meat product: cutlets, sausages, sausages, meatballs, chops, fried, stewed, baked. It can be mixed in different proportions with mushrooms and vegetables, with meat and spices. You can stuff it with chicken, duck, goose, rabbit, and hare. Buckwheat is also part of many diets and nutrition systems.

The typical recipe is simple and known to everyone: boil buckwheat in water in a ratio of 2:1 (water/buckwheat), salt to taste. And served either as is or with the addition of other ingredients, including milk. The result is an excellent breakfast, light dinner and hearty lunch.

Recipe for crumbly buckwheat porridge:

Tips and tricks:

Other Languages

日本語