Buckwheat with liver in a slow cooker

Name: Buckwheat with liver in a slow cooker
Total time: 30 min
Yield: 8
Ingredients: 400 g Buckwheat; 600 g Chicken liver; 200 g Bulb onions; 200 g Carrot; 3 tablespoon Vegetable oil; 1.5 teaspoon Salt; 1 teaspoon Dry spices; 1 L Water

Delicious and satisfying buckwheat with liver in a slow cooker in just half an hour. Buckwheat goes well with liver, and it is with buckwheat that this dish turns out more delicious than with other cereals. In addition, the buckwheat dish with liver turns out crumbly. It is with chicken liver that such buckwheat is prepared quickly, since the chicken liver does not need to be pre-soaked. If you want to get a more dietary dish, you can not pre-fry the vegetables and liver, but immediately place all the products in a bowl raw, close the lid and cook in the porridge or pilaf mode for 20 minutes.

104

32793

Grace Taylor

Author of the recipe

Calories

343Kcal

Protein

22gram

Fat

12gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

400g

600g

200g

200g

3tablespoon

1.5teaspoon

1teaspoon

1L

Step-by-step preparation

Cooking time: 30 mins

STEP 1
We will prepare a quick dish for dinner in a slow cooker using buckwheat with liver. For this dish we will use chicken liver; it is softer and easier to prepare. To prepare a hearty dinner, we will prepare the necessary products: sort out the buckwheat, peel and wash the onions and carrots, wash the chicken liver, remove excess fat. From spices, you can take seasoning for chicken or meat dishes, as well as salt and vegetable oil for frying.
STEP 2
Chop the onions and carrots, grate the onions on a coarse grater, and cut the onions into cubes. Meanwhile, heat the vegetable oil in the multicooker bowl, turning it on to the frying mode. Set the time on the multicooker to 15 minutes.
STEP 3
Place chopped onions and carrots in a bowl in heated vegetable oil.
STEP 4
Salt the onions and carrots and sprinkle with seasoning and spices and fry, stirring, for 7 minutes.
STEP 5
While the vegetables are fried, cut the chicken liver into small pieces.
STEP 6
Then add the chopped liver to the fried onions and carrots.
STEP 7
Mix the liver and vegetables and fry together for another 7 minutes.
STEP 8
Meanwhile, wash the sorted buckwheat.
STEP 9
When the frying program is over, mix the liver and vegetables again and place the washed buckwheat on them.
STEP 10
Now pour a liter of water into the bowl of buckwheat with liver.
STEP 11
The water should rise about a centimeter and a half above the level of the buckwheat. Close the multicooker lid.
STEP 12
Turn on the pilaf or porridge cooking program on the multicooker for 15 minutes.
STEP 13
When the buckwheat with liver is cooked, release the steam from the multicooker and lift the lid.
STEP 14
Before serving, mix the hot buckwheat with liver in a multicooker bowl, then arrange on plates.

Comments on the recipe

Corason

18.09.2023

4.8

I found a recipe on my favorite website - buckwheat with liver in a slow cooker. I bought chicken liver, I have a slow cooker, I need to try making a new dish for dinner. Everything is extremely simple and very fast. I fried onions and carrots in vegetable oil in the “fry” mode in a multicooker bowl. In the meantime, I washed the liver, removed the veins and film. I fried the liver along with vegetables in the same mode. I poured in the washed buckwheat and poured water. From the spices I added chicken seasoning, salt and pepper, and added a little nutmeg. I cooked it in “porridge” mode for 22 minutes. Then she mixed it. A delicious dish, absolutely not dry and flavorful. The liver is incredibly soft and tasty. The combination of buckwheat and liver is the best. It's both healthy and tasty. And cooking with a multicooker is a pleasure. I will definitely repeat this dish for dinner and recommend it to everyone. Great recipe! Thanks to the author!

KateriNNa

18.09.2023

4.9

I did it like this, now I’ll try it according to you