Buckwheat with meat in a slow cooker - 14 cooking recipes

Choose delicious recipes for buckwheat with meat in a slow cooker, appropriate for the occasion and food set, on the bright culinary website bestrecipes24.com. Prepare variations of porridge with different types of meat, mushrooms and vegetables. Complete the taste with a variety of gravies. Create your own twist in every dish!

Meat is a great addition to buckwheat. To prepare a dish in a slow cooker, you can use any type of meat: pork, beef, rabbit, poultry and even game. Before storing, it is better to fry the meat on its own or with the addition of vegetables, which will add additional juiciness and flavor to the dish.

Interesting recipe: 1. Turn on the multicooker to heat up in the “baking” mode.2. Pour some oil into the bowl. Add diced onion and coarsely grated carrots.3. Roughly chop the meat. Place with vegetables.4. Fry for 15 minutes until browned.5. Sort out the buckwheat. Rinse thoroughly.6. Add buckwheat to the fried meat.7. Salt and sprinkle with aromatic seasonings.8. Pour boiling water.9. Cook in the “Buckwheat” mode until the signal.10. Season the porridge with butter, garlic and herbs as desired.

Helpful tips:• Porridge will turn out much tastier if you fill it with broth instead of water.• Fried mushrooms will enrich buckwheat with a great taste.• Buckwheat will turn out more crumbly if you fry the dry cereal a little before cooking.• After cooking, you should let the buckwheat sit under the lid , so that it fully absorbs all the flavors.• Vegetables and meat should be fried in vegetable oil, and butter should be added to the porridge at the very end.