Buckwheat with minced meat in a slow cooker
Ingredients
Step-by-step preparation
STEP 1
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STEP 2
Before we start preparing vegetables, pour vegetable oil into the multicooker bowl and turn on the “frying” or “baking” mode (whichever is available) so that the multicooker warms up. Cut the onion into thin half rings.
STEP 3
Grate the carrots on a medium grater, put our vegetables in the multicooker bowl, stir and fry for 5 minutes.
STEP 4
When the vegetables are fried, add our minced meat. (I twisted the minced meat onto the largest mesh in a meat grinder so that the pieces of meat could be felt better, but at the same time it is minced meat)))
STEP 5
Mix well and fry for 15-20 minutes, stirring occasionally with a spatula.
STEP 6
After 20 minutes, our minced meat with vegetables was well fried.
STEP 7
Add our well sorted and washed buckwheat...
STEP 8
...fill with water, salt, pepper and sprinkle with ground bay leaf to taste. Mix. We set the mode to “porridge” or “pilaf” (whichever is available). By default, this mode is 1 hour, but 30 minutes is enough for porridge. It all depends on the model of your multicooker. Close the lid and wait for the deliciousness))
STEP 9
During the process, I open the lid once and stir in the porridge so that all the flavors are mixed))). I close and wait...
STEP 10
After 30-35 minutes, open the lid and stir the porridge again. Pour into plates, decorate with green stuff and fresh vegetables, and invite your household to the table)) Bon appetit everyone!
Comments on the recipe
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