Naomi Wood

Since childhood, the kitchen has been a magical place for me, where my mother prepared aromatic dishes, filling the house with warmth and comfort. Every summer I watched my grandmother turn fresh vegetables from the garden into real culinary masterpieces. These moments inspired me to explore the cuisines of different countries - from the spiciness of Thai to the sophistication of Italian. I believe that anyone can cook, and my goal is to make cooking simple and accessible so that everyone can create an atmosphere of family warmth and joy in their home.

I graduated from the faculty of Culinary Arts and Pastry & Baking Arts at Institute of Culinary Education.