Homemade corn oil mayonnaise

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make homemade mayonnaise in a blender? Let's prepare the products. Wash the egg well and dry it. Do not immediately remove the egg from the refrigerator; let it sit at room temperature for at least 15-20 minutes. Squeeze the juice from half a lemon.

2. STEP 2

   

   We take a tall container (glass) and place all the products strictly in order. First, pour in vegetable oil. I have it from corn. You take any, but refined. Salt, sugar, lemon juice.

3. STEP 3

   

   Then add a spoonful of mustard.

4. STEP 4

   

   Now very carefully pour out the egg with the yolk intact. It is important!

5. STEP 5

   

   What magic: Take an immersion blender, lower it into a glass and cover the yolk with a “skirt” so that it remains at the bottom. And at the highest speed we begin to beat, moving the blender up and down.

6. STEP 6

   

   In just a few seconds you will have thick, beautiful mayonnaise. Homemade, white, delicious. No preservatives, no thickeners. If it’s too thick, you can control the thickness by adding a little milk.

7. STEP 7

   

   This is such a delicious homemade mayonnaise. Store in a glass jar in the refrigerator. Can be stored for a week. This yields almost 0.5 liters of mayonnaise. Bon appetit!

Comments on the recipe

mother of a sweet tooth

05.08.2023

4.9

Olechka, congratulations! Finally your dream has come true: you have found your homemade recipe for this wonderful sauce!!! Yesterday I just remembered you about this, looking at the comments on my salad, where we discussed the topic of homemade mayonnaise. I’m adding it to my CC, I also want to try it. When I do it, I'll write what I did.

Galina

05.08.2023

4.6

My dream also came true!)) Thank you! I've never made mayonnaise... But it turns out it's so simple! True, I went a little overboard with the lemon; probably half of my lemon was too big. But it’s not scary, I’ll keep it in mind for the future.

Teri

05.08.2023

5

Thank you

Teri

05.08.2023

4.9

Thank you very much )

Galina

05.08.2023

4.9

Good afternoon. Thanks for the recipe, it turned out thick, beautiful, but: VERY salty. I understand what it tastes like, etc. I have no comrades, I’m just noting my impressions. I'll put less salt. Yield - 300 grams.