Mustard sauce - 60 cooking recipes

Ground seeds used to make spicy mixtures stimulate salivation and help normalize the digestive process. No wonder the spice is universally popular. Recipes for mustard sauces, which you can prepare at home, are an excellent option for a savory addition to meat, fish, cold appetizers or salads. For many lovers of spicy gastronomic sensations, the taste of the main treats will not be fully revealed if there is no bowl with an orange-yellow mixture on the table.

To prepare the simplest sauce, in addition to the main ingredient, you may only need mayonnaise, sugar and water. However, at the same time, you should adhere to the sequence and technology of mixing products. To create more complex flavor compositions, you may need cream, broth, butter, eggs, herbs, lemon juice, honey, ginger root, and spices - salt and pepper. Depending on the chosen recipe and personal preferences, the sauce can be made less or more spicy, sweetish or with pronounced sourness.