Mayonnaise with quail eggs and olive oil in a blender

Name: Mayonnaise with quail eggs and olive oil in a blender
Total time: 10 min
Yield: 12
Ingredients: 6 Quail eggs; 150 ml Olive oil; 10 g Ready mustard; 5 g Salt; 10 g Sugar; to taste Pepper; 15 ml Lemon juice

Excellent and tasty homemade mayonnaise made with quail eggs! Very tasty homemade mayonnaise made with quail eggs. You can add fresh or sour grated cucumber, dill - and you will have a wonderful cold sauce for the meat)) And cook it quickly. The main condition is that both the eggs and the olive oil should be at the same room temperature.

99

11704

Naomi Wood

Author of the recipe

Mayonnaise with quail eggs and olive oil in a blender

Calories

131Kcal

Protein

1gram

Fat

14gram

Carbs

1gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

6

150ml

10g

5g

10g

to taste

15ml

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Our products. Make sure the eggs and olive oil are at the same room temperature.
STEP 2
Mayonnaise can be prepared in a blender, but I decided to use a food processor with a metal knife attachment. (I made a double portion, so I doubled all the ingredients)
STEP 3
Add salt, sugar, ready-made mustard, and pepper to taste to the eggs.
STEP 4
Beat for literally half a minute. Then pour in sunflower oil in a thin stream.
STEP 5
The mayonnaise thickens right before your eyes)) At the end of whipping, add lemon juice and beat a little more.
STEP 6
This is such a wonderful and tasty mayonnaise)) And very thick)
STEP 7
Transfer to a glass jar and store in the refrigerator for several days. It’s always better to make a fresh batch of mayonnaise) Bon appetit!