Quail eggs - 59 cooking recipes

You can eat the “gift” of quails raw, but in boiled or fried form they serve as a tasty addition to dozens of dishes. Recipes for dishes with quail eggs are accessible and understandable. This small ingredient is an appropriate decoration for salads, making them look festive and unusual. It is stuffed with large champignons and tomatoes, baked inside a meatloaf, wrapped in fragrant salmon slices, combined with crab meat and squid, added to pureed soups, and decorated with sandwiches. A raw quail egg is a must-have addition to classic beef tartare. It is poured into a hole in the middle of a cylinder of finely chopped fresh meat to emphasize the natural taste of the original dish. Valuable eggs are used to decorate sandwiches. Pieces of fish, herbs, vegetables, meat products, homemade pate and halves of the dietary component are patted onto slices of bread. Their taste complements any snack and makes it healthier. Have you tried pickled yolk and white? It's time to prepare an unusual dinner from a protein-rich product!