Salad Easter wreath

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Place a glass in the middle of the dish and grease it with oil.

2. STEP 2

   

   1st layer: grated boiled potatoes mixed with 50 gr. mayonnaise.

3. STEP 3

   

   2nd layer: sliced ​​mushrooms, fried in oil until tender, cooled.

4. STEP 4

   

   3rd layer: carrots, grated on a coarse grater, fried in oil until tender, cooled.

5. STEP 5

   

   4th layer: finely chopped boiled meat.

6. STEP 6

   

   5th layer: mayonnaise 250 gr.

7. STEP 7

   

   6th layer: boiled chicken eggs, grated on a coarse grater and mixed with 50 gr. mayonnaise.

8. STEP 8

   

   7th layer: grated hard cheese on a coarse grater. Carefully remove the glass.

9. STEP 9

   

   Garnish the salad with herbs and boiled, peeled, colored quail eggs. Happy Easter!