Laila Taylor

From an early age, the kitchen was my magical world: the smells of home comfort and the laughter of family created a festive atmosphere. I remember my grandmother teaching me the secrets of her famous pie, sharing stories about the fruits from our garden. Each recipe is a guide to another culture, and I am inspired by cuisines around the world, from Italian pasta to oriental spices. My goal is to show that tasty and simple can be prepared in any family, because cooking is not only about food, but also about love, warmth and the unification of loved ones.

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.