Early ripening baby pies made from miracle dough
Step-by-step preparation
STEP 1
Melt the butter, dilute with milk. The mixture should be warm. Add yeast, sugar, salt there. Stir and let stand for 5 minutes. Sift the flour. Not all of it, gradually. Mix with a spoon. Once the dough has gathered into a soft ball, place it on a table dusted with flour. Let's mix it in a little. No lifting required. We start cutting right away. Divide into 6 pieces. Roll each into a rectangle approximately 3 mm thick. Spread the filling along the long side
STEP 2
Roll it up. We pinch the edges.
STEP 3
Dust your hand with flour and use the edge of your palm to make sawing movements back and forth. At the same time, our sausage begins to roll around the table and acquire a “waist”. A little practice and it will turn out quickly and beautifully!
STEP 4
Thanks to “sawing,” the edges of the pies stick together.
STEP 5
The tails can be slightly pressed down for added beauty.
STEP 6
Place on a baking sheet. There is no need to grease the pies with anything. Bake immediately in an oven preheated to 180* for 25-30 minutes or until browned. If you do not brown them too much, they will turn out the softest. If you bake it harder, it will be crispier. This is what it looks like inside - there’s not enough dough, there’s a lot of filling! Due to the twisting of the dough, it turns out slightly flaky. You have to try it! Your family will be delighted! Finita! Bon appetit!
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