Willow Simmons

Since childhood, I remember how laughter always sounded in our grandmother’s kitchen, and the aromas of fresh baked goods filled the house. These moments bonded us as a family, and they inspired me to experiment in the kitchen. Every new dish is a journey, because the world is full of amazing tastes and traditions. I take inspiration from cuisines around the world, imagining how they can bring people together. My goal is to show that cooking can be easy and fun. Every simple dish can become a real holiday if prepared with love.

I graduated from the faculty of Culinary Arts at International Culinary School at the Art Institutes.