Jellied pie with sour cream mayonnaise and cabbage filling

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake jellied cabbage pie with mayonnaise and sour cream? Finely chop the cabbage and mix with finely chopped dill. Place in a baking dish. Melt margarine and pour over cabbage.

2. STEP 2

   

   Beat in the eggs, add mayonnaise, sour cream, salt and pepper. Mix everything well. Add flour with baking powder and mix well again

3. STEP 3

   

   Pour the dough onto the cabbage and place in the oven. Bake at 180* until done.

4. STEP 4

   

   Finita! Bon appetit!

Comments on the recipe

Elephant

29.10.2023

4.9

Good way!!! Thank you Instead, a video for clarity.

Vette

29.10.2023

4.8

Good day everyone! Please tell me: in the description of this recipe under the pictures both sour cream and mayonnaise are listed, but the ingredients list only sour cream in the amount of 5 tbsp. So do you need mayonnaise there or not? Or won't butter spoil the porridge?

natalie0607

29.10.2023

4.7

Thanks for the recipe. I made the pie during Lent, so I don’t know the taste, but my husband said it was VERY tasty. Need to repeat.

ella

29.10.2023

5

where is the recipe itself? I don't see the ingredients!