Pie with cabbage and egg - 54 cooking recipes

A good recipe for egg and cabbage pie is a well-thought-out composition and a successful set of ingredients. Experienced cooks opt for kefir dough without yeast and cabbage stewed with onions, mixed with boiled chopped eggs. This set makes an excellent jellied pie with cabbage and egg, which can be baked in the oven, slow cooker, or bread maker.

A deliciously prepared filling is the first step towards perfect baking. For this type of pies, the cooking process should be approached responsibly. Choose a strong head of cabbage that is not too old - the old one has denser leaves adjacent to the stalk. They are extremely difficult to turn into something appetizing; they usually remain undercooked and under-stewed. So it’s better to give them up completely. Young cabbage is the best choice. Chop it finely into long strips. Fry in vegetable oil until the cabbage slightly changes color, becoming soft brown. This goes best in a recipe for a closed pie with cabbage and egg, where the filling is between the top and bottom layers. Onions and carrots are added to it as desired; they also need to be fried in oil.

If you choose a recipe for a pie with cabbage and jellied egg, then the vegetables do not require stewing or frying at all. They simply mix into the dough like any other component. Along with boiled eggs, cut into cubes. This is a quick and easy option if the question is how to make a cabbage and egg pie when guests are already on the doorstep.

The classic version is yeast dough made from dough, closed, with beautiful patterns on top, almost like grandma’s. This will take some effort, but the effort will be worth it.