Pie with cabbage and canned fish

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   For the dough, dilute the yeast in warm boiled water, 1 tsp. salt, a few tablespoons of sifted flour and sugar. Leave the dough for 10 minutes in a warm place. Add 150 ml of oil and stir. Add flour little by little and knead into a soft dough. Knead. Leave to rise for 1.5 hours, knead, and let rise for about 30 minutes.

2. STEP 2

   

   Shred the cabbage and place it in a frying pan with a little oil. Simmer covered, adding salt during the process.

3. STEP 3

   

   Peel and chop the onion. Add the onion to the cabbage and simmer further, covered. Stir occasionally. Simmer the vegetables until the cabbage is half cooked.

4. STEP 4

   

   When the cabbage is ready, transfer it to a plate and cool. Drain the liquid from the canned fish and mash the fish a little.

5. STEP 5

   

   Roll out half the dough to the size of a large pie pan, grease the pan and add the dough.

6. STEP 6

   

   Place the filling on top - cabbage and fish in an even layer.

7. STEP 7

   

   Cover with the second part of the dough, pinch the edge and make a hole for steam.

8. STEP 8

   

   Bake the pie with cabbage and fish in an oven preheated to 180 degrees for about 40 minutes.

9. STEP 9

   

   Cover the finished pie with a towel and let rest for 10 minutes.

10. STEP 10

    

    Serve with soup or tea.

Comments on the recipe

larisa.beg

14.11.2023

4.6

The idea of ​​a pie with cabbage and canned food is interesting! I make this cabbage pie with meat, it’s also delicious.