Yeast cake with yeast - 79 cooking recipes

The secrets of its proper mixing are passed down to us from generation to generation. The main advice for a successful result is to maintain the cook’s patience and endurance. After all, preparing delicious yeast pies takes a lot of time and can be sponged or straight. In both cases, in order for the batch to work, you need to devote 20 minutes to an hour and a half to the process. You can add a variety of fillings to this treat. It all depends on your taste preferences and imagination. Yeast pies are baked with potatoes, pumpkin, rice, processed cheese, cabbage, herbs, mushrooms and fish - you can’t count it all! To make your work in the kitchen easier and to make the baking process interesting and entertaining, on the site you will find recipes for yeast pies with photos. They will not only tell you how to make pies from yeast dough, but also how to give them a twist in their design and presentation. I’m sure all your guests and family will appreciate your efforts!