Yeast roll with raisins Grandma's napkin
A unique pie with an amazing aroma! This roll can be made with any filling. In the step-by-step photos I made it with cinnamon, and in the main photo I have a roll with steamed raisins and ground walnuts.
Step-by-step preparation
Cooking time: 3 hr 25 mins
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Comments on the recipe
24.10.2023
Wonderful recipe! We tried to make it - it was simply delicious. The roll, of course, is not quick to prepare, and it takes some work, but it’s worth it. Out of habit, I also added a little cinnamon to it (I love it very much) and did not regret it. We enjoyed it heartily the whole family. Thanks to the author and the “cookbook” for the recipe.
24.10.2023
Thanks for the recipe! Delicious and beautiful! This is my recipe.
24.10.2023
Yes, the recipe is really tasty and visually you also want to eat it. I will definitely have to make this for my loved one. But instead of walnuts I'll put peanuts. I think that everything will turn out not too bad either.
24.10.2023
Brownie, it’s better to put some hazelnuts. Peanuts in the roll...
24.10.2023
Bon appetit everyone. I'm glad you liked my roll.
24.10.2023
gold pens
24.10.2023
Thank you
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