Yeast roll with raisins Grandma's napkin

A unique pie with an amazing aroma! This roll can be made with any filling. In the step-by-step photos I made it with cinnamon, and in the main photo I have a roll with steamed raisins and ground walnuts.
180
18375
Lauren ColeLauren Cole
Author of the recipe
Yeast roll with raisins Grandma's napkin
Calories
447Kcal
Protein
13gram
Fat
15gram
Carbs
72gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
250ml
10g
3teaspoon
4tablespoon
3tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 3 hr 25 mins
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Comments on the recipe

Author comment no avatar
Christina
24.10.2023
4.9
Wonderful recipe! We tried to make it - it was simply delicious. The roll, of course, is not quick to prepare, and it takes some work, but it’s worth it. Out of habit, I also added a little cinnamon to it (I love it very much) and did not regret it. We enjoyed it heartily the whole family. Thanks to the author and the “cookbook” for the recipe.
Author comment no avatar
Annushka
24.10.2023
4.9
Thanks for the recipe! Delicious and beautiful! This is my recipe.
Author comment no avatar
Brownie
24.10.2023
4.5
Yes, the recipe is really tasty and visually you also want to eat it. I will definitely have to make this for my loved one. But instead of walnuts I'll put peanuts. I think that everything will turn out not too bad either.
Author comment no avatar
ninaola
24.10.2023
4.8
Brownie, it’s better to put some hazelnuts. Peanuts in the roll...
Author comment no avatar
♚Larisynshik
24.10.2023
4.5
Bon appetit everyone. I'm glad you liked my roll.
Author comment no avatar
Alina Viktorovna
24.10.2023
4.8
gold pens
Author comment no avatar
♚Larisynshik
24.10.2023
4.7
Thank you