Yeast dough rolls - 23 cooking recipes

Bake a delicious yeast roll according to recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Yeast dough rolls

Prepare a stunning yeast roll with Khrumka using selected author’s recipes, proven over the years. A variety of fillings and dough preparation options will pleasantly surprise you. Experiment and use your imagination or follow the well-trodden path of more experienced chefs.

A yeast roll is prepared with sweet and unsweetened fillings, which may include: meat, vegetables, herbs, eggs, fish, dairy products, fruits, berries, jam, preserves, cream, marmalade, jelly, dried fruits, poppy seeds, nuts. The most fluffy ones are made from butter dough; it is always sweet. The technology is quite simple; every novice housewife can master it.

To begin, prepare the dough:

Options for delicious fillings for yeast rolls (baked together with the dough):

Options for fillings for coating the crust after hot baking:

Tips and tricks: