Yeast dough rolls - 23 cooking recipes

Bake a delicious yeast roll according to recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

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Yeast baked goods with yeast Poppy roll with poppy seeds Yeast dough for roll

Roll with poppy seeds made from yeast dough
Ruddy, aromatic, soft and very tasty!
- 3 hr 30 mins
- 6 Servings
- 516 kcal
- 173
Potato rolls with mushrooms
Soft, melt-in-your-mouth potato dough rolls
- 2 hr
- 20 Servings
- 115 kcal
- 121
Cold yeast dough roll
Do you like baking? Make cherry roll!
- 13 hr 55 mins
- 6 Servings
- 773 kcal
- 61
Yeast dough roll with honey and poppy seed filling
Homemade baked goods with poppy seeds give off a special warmth!
- 1 hr 20 mins
- 6 Servings
- 818 kcal
- 5
Meat roll
Meatloaf - delicious and homemade! Without wasting time and effort!
- 2 hr 45 mins
- 10 Servings
- 578 kcal
- 77
Roll with onion and egg in the oven
Incredibly delicious pastries with a tender and juicy filling!
- 1 hr 15 mins
- 8 Servings
- 349 kcal
- 111
Delicious sweet rolls with jam and strawberries
The most beautiful and rosy kefir baked goods!
- 1 hr 30 mins
- 4 Servings
- 882 kcal
- 11
Rolls with poppy seeds made from yeast dough
Delicate, fragrant, you just want to try it soon!
- 2 hr 30 mins
- 12 Servings
- 271 kcal
- 72
Butter roll with cherries
Great simple cherry roll recipe for your tea party
- 1 hr 50 mins
- 6 Servings
- 474 kcal
- 36
Yeast roll with raisins Grandma's napkin
A unique pie with an amazing aroma!
- 3 hr 25 mins
- 8 Servings
- 447 kcal
- 147
Apple and cinnamon roll
Excellent roll - juicy, with lots of filling
- 2 hr 30 mins
- 6 Servings
- 434 kcal
- 25
Zucchini and sausage roll in yeast dough
A courageous zucchini dances with an elegant sausage.
- 1 hr 45 mins
- 6 Servings
- 825 kcal
- 24
Cabbage roll
A snack for any occasion - delicious hot or cold
- 2 hr 30 mins
- 6 Servings
- 349 kcal
- 100
Cinnamon roll
So rosy, so tasty, made from rich yeast dough!
- 2 hr
- 6 Servings
- 554 kcal
- 173
Unsweetened roll Strudel with potatoes, meat and cabbage
A very tasty and satisfying roll-pie with savory filling for tea!
- 2 hr 40 mins
- 8 Servings
- 712 kcal
- 62
Onion roll
An excellent option for unsweetened pastries for tea. Simple and inexpensive!
- 1 hr 20 mins
- 8 Servings
- 346 kcal
- 40
Almond and cinnamon roll
Insanely delicious, simple and original! Roll recipe for your favorite ones!
- 6 hr 10 mins
- 4 Servings
- 743 kcal
- 17
Poppy yeast roll
This delicious poppy seed roll is sure to become a family favorite!
- 3 hr 40 mins
- 10 Servings
- 397 kcal
- 91
Lenten roll with poppy seeds
Soft, fluffy, tasty, made from budget products!
- 2 hr 40 mins
- 12 Servings
- 256 kcal
- 178
Lenten roll with yeast onion
Onion roll is very tasty and simple!
- 2 hr 40 mins
- 10 Servings
- 282 kcal
- 16
Yeast roll with poppy seeds
Appetizing, tasty, original, a holiday every day!
- 2 hr 15 mins
- 8 Servings
- 560 kcal
- 162
Bagels rolls with poppy seeds in chocolate glaze
Delicious and simple poppy seed buns will please everyone.
- 40 mins
- 10 Servings
- 168 kcal
- 2
Easter roll with meringue, chocolate and nuts
This roll will decorate the Easter table. Delicious!
- 2 hr
- 8 Servings
- 373 kcal
- 35

Yeast dough rolls

Prepare a stunning yeast roll with Khrumka using selected author’s recipes, proven over the years. A variety of fillings and dough preparation options will pleasantly surprise you. Experiment and use your imagination or follow the well-trodden path of more experienced chefs.

A yeast roll is prepared with sweet and unsweetened fillings, which may include: meat, vegetables, herbs, eggs, fish, dairy products, fruits, berries, jam, preserves, cream, marmalade, jelly, dried fruits, poppy seeds, nuts. The most fluffy ones are made from butter dough; it is always sweet. The technology is quite simple; every novice housewife can master it.

To begin, prepare the dough:

Options for delicious fillings for yeast rolls (baked together with the dough):

Options for fillings for coating the crust after hot baking:

Tips and tricks:

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