Easter roll with meringue, chocolate and nuts

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   So, we will need such products. I had less than 70 grams of nuts. But it's also delicious.

2. STEP 2

   

   I made the dough in a mixer. We put yeast in warm milk. I have fast-acting yeast, so I don’t make dough. You look at your yeast.

3. STEP 3

   

   Next I add sugar, salt, yolks, melted butter. I turn on the mixer at low speed and stir.

4. STEP 4

   

   Next, I sift the flour and, changing the attachment to a special one for dough, begin to knead the dough.

5. STEP 5

   

   This is how it turned out for me. I put it in a clean cup and cover it with a towel. And I put it in a warm place for an hour. You can put it in the oven and turn on the light bulb mode. It will be faster this way.

6. STEP 6

   

   I grind nuts and chocolate in a blender.

7. STEP 7

   

   Let's make meringue. Beat the whites until fluffy foam at low speed. Then we increase the speed. And gradually add sugar. Next, beat until soft peaks form. This means that if you pull out the whisk, there should be a beak like this.

8. STEP 8

   

   The dough has risen. We take it out and knead it again.

9. STEP 9

   

   Roll it out into a layer, a rectangle. First spread the meringue and sprinkle with chocolate and nuts.

10. STEP 10

    

    Now roll it into a roll.

11. STEP 11

    

    And we make a ring. We transfer it to paper.

12. STEP 12

    

    Using a sharp knife, make cuts along the edges. Leave for 20 minutes, covered with a cloth.

13. STEP 13

    

    You can brush it with egg. And put it in a preheated oven at 175 degrees for 25 minutes.

14. STEP 14

    

    This is such a handsome guy.

15. STEP 15

    

    Delicious in the cut. Bon appetit.