Dough roll - 101 cooking recipes

Sponge roll is, first of all, a sweet pastry. A sponge roll is a cake or pastry for which cream or jam is used as a filling. To prepare the roll, you should first bake a thin sponge cake. Why is the cake layer sponge cake? The fact is that the shortbread cake cannot be rolled into a roll - it will simply fall apart, and the preparation of the rolls can be completed. It is quite possible to make a puff roll, although it will require additional skills. Sponge roll is a pastry that belongs to Austrian, German and Hungarian cuisine at the same time. The filling for a sponge roll can only be sweet. And if we are talking about a meatloaf baked in the oven, or a minced meat roll, then the dough for the roll will no longer be biscuit, but yeast, puff pastry or unleavened. In Germany and Austria, the roll is called strudel. The filling for a strudel roll can also be very different: sweet, savory, meat, fruit, and curd. How to prepare a roll? The roll is baked in one piece, and then cut into portions when cold. The famous Soviet children's cake “Fairy Tale” is nothing more than a cake roll. The sweet roll with poppy seeds is very popular in Russia, as well as any sweet roll for which jam, jam, or cream is used as a filling. A dough roll, no matter what kind of dough is used for this: yeast, puff pastry, sponge cake, unleavened, is always baked in the oven. Different roll recipes require different cooking technologies. Some rolls are baked in the oven entirely, along with the filling. And for other rolls you need to bake a thin crust first.bakinga href=